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What is the impact of climate change on agriculture?

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Posted on 2106-02-07

Climate change affects agriculture by altering precipitation patterns, increasing temperatures, and causing extreme weather events. These changes impact crop yields, pest prevalence, and water availability, posing challenges to food security.

What is the role of cover crops in sustainable agriculture?

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Posted on 2106-02-07

Cover crops are planted to protect soil from erosion, suppress weeds, improve soil structure, and enhance soil fertility. They play a critical role in sustainable farming by promoting ecological balance and conserving natural resources.

What is the significance of farm subsidies?

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Posted on 2106-02-07

Farm subsidies are government financial aids provided to support farmers. They help stabilize food prices, ensure food security, and encourage agricultural development, especially in the face of challenges like climate change and market fluctuations.

What is the importance of soil pH in agriculture?

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Posted on 2106-02-07

Soil pH affects nutrient availability and microbial activity in the soil. Different crops require specific pH levels for optimal growth. Testing and adjusting soil pH can improve crop yield and soil health.

What are the benefits of crop diversification?

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Posted on 2106-02-07

Crop diversification involves planting a variety of crops to reduce risk, improve soil health, and boost farm profitability. It helps mitigate the impact of pests, diseases, and market fluctuations.

What is organic pest control?

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Posted on 2106-02-07

Organic pest control uses natural methods like beneficial insects, neem oil, and diatomaceous earth to manage pests. These methods are environmentally friendly and avoid the use of synthetic pesticides, promoting healthier ecosystems.

What are the future trends in agriculture?

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Posted on 2106-02-07

Future trends in agriculture include the use of AI, precision farming, sustainable practices, vertical farming, and the integration of renewable energy sources. These trends will shape the future of food production and sustainability.

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